Valentine’s Day Dinner Menu
So being Valentine’s Day tomorrow, and me having a day off from work today, I have decided to prepare an early Valentine’s Day four course meal for the boyfriend.
The menu is as following:
Appetiser-
Smoked Oysters wrapped in bacon with Tomato Salsa Dipping sauce
Entree-
Greek Salad with Kalamata Olives and Australian Margaret River Feta
Mains-
Grilled Garlic Marinated Lamb Chops, with Potato Mash & Gravy, and Grilled Asparagus
Dessert-
Iced Strawberry and Frozen Yoghurt Hearts
Anyone hungry?
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Posted on Sunday February 12th
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